![]() ![]() Try our iced honey tea this weekend at The HIVE! Featuring a refreshing black tea sweetened with the varietal honey, Hawaiian Kiawe. Kiawe also makes a delicious honey! This honey is both savory and sweet, reminiscent of biting into a juicy and tropical fruit! Its rich dark color with hints of red amber makes it an ideal addition to flavor your favorite dishes, or sweeten your tea! ![]() While Kiawe is an invasive plant, it’s beloved by many offering shade and controlling desertification. It grows quickly and can survive well over a millennium! The butter chicken is loaded with spices from the creamy cashew masala sauce. This recipe calls for raw cashews to cream, but you can sub in cashew butter and water instead. I love finding unique recipes like this butter chicken to add to my repertoire. The Hawaiian Kiawe is featured as our special #honeyoftheweek! All the way from the Big Island of Hawaii, this special varietal honey comes from a species of mesquite tree known as Prosopis pallida. Creamy Cashew Butter Chicken Easy dinners debatably define my life. The HIVE’s Honey of the Week is here!! □ Refrigeration is not necessary, but will minimize oil separation. Simply stir from the bottom with a butter knife. This product will separate naturally, with its oil collecting on top. Try one of our nut butters paired with one of our honey fruit spreads for “The Adult PB&J”.For lunch: Spread nut butter liberally on a slice of bread, then top with thick sliced bananas and a drizzle of honey.For a snack: Arrange slices of fresh, crisp apples on a platter around a small bowl of nut butter…then dip away.The final product is pure Moon Shine Trading Company California Cashew Butter. Step 2 Place nuts in a food processor and pure until smooth, about 8 minutes, scraping the sides and bottom of the bowl. Spread nuts in an even layer on a rimmed baking sheet. To bring out the true essence of the cashew, we roast and grind these perfect nuts into a special blend of chunky or smooth. Preparation Step 1 Heat oven to 350 degrees. The nut is picked off the cashew apple, dried in the shell, and enjoyed throughout the world. In Brazil, the juice is fermented into Cajú Wine. The juicy red and yellow apple is delicious fresh. Embedded on the end of this fruit grows the developing nut. As they fade, the cashew apple begins to form. Spice Level - If you don't like spicy food, simply omit the ground cayenne! The maple syrup and salt add plenty of flavor to make these nuts addicting.The shrubby cashew tree is cultivated mostly in tropical India as well as parts of South America and Africa. Preheat oven to 325✯ and place raw cashews on a medium-sized baking sheet.Maybe chipotle powder? Or simple ground chili? If you like a certain ground chili in your food, you'll probably enjoy it on these cashews as well. Cayanne - If you don't have ground cayenne in your pantry, but really want to make these nuts ASAP, try out a different ground chili.I just love the richness that olive oil gives these roasted cashews. Oil - If you don't have olive oil on hand, coconut oil or even just a basic vegetable oil would work too.You’ll need to stop and scrape down the sides. Nuts - Don't have cashews on hand? Try almonds! Or even peanuts! Just remember that different nuts roast at different and obviously have different flavor profiles. Place roasted cashews into food processor and process until smooth.See recipe card below for a full list of ingredients and measurements. But don't add too much! Just a touch adds a little somethin' somethin' that will make people wonder, "Why are these so addicting?!" Ground cayenne - Cayenne is the key ingredient in this recipe.Maple syrup - Use the real stuff! You won't regret it.This sweet bread is made with just four ingredients and is deceivingly delicious It’s sturdy enough for spreading extra nut butter and rich enough to be dessert. Cashew butter is an excellent base for grain-free bread. Olive oil add some richness that vegetable or canola oil won't add. There’s no need to compromise flavor and nutrition for prices 4. Olive oil - I'd recommend using a more mild olive oil instead of extra virgin olive oil.Then I just store them in my freezer to keep them from going rancid. You don't want to roast already roasted cashews! I love to buy raw nuts in bulk on-line as they are so much cheaper that way. Raw cashews - Make sure your cashews are raw. ![]()
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